Hi! My name is Chef T, and I have been cooking in the PNW for 17 years. My specialties include... everything! From high-end private dining experiences, to doctor-recommended meal prep, I do it all, and I can make any of your favorites in any diet you might need. I am fluent in the art of vegan and vegetarian cooking, as well as gluten-free and dairy-free baking and diets, and can apply these arts to everyday meal planning, or even an event as special as a wedding! I am an expert in almost all cuisines, and as for getting your kids to eat veggies... I am so good at hiding them in kid-friendly favorites, they will never be the wiser!

I started my culinary journey in college, where I attended the University of Idaho as an English major. I moved up from cashier to hostess to weekend Chef within a few months, and discovered my passions didn't lie solely with books anymore!

I have worked in Healthcare hospitality in Idaho, Washington and California, as well as at a sorority at UW, and have been working as a private chef for the past 3 years.

Cooking and baking are not just a means for making money to me. They are true passions. Even on my days off, I spend the day cooking or baking tasty treats and delivering them to local businesses or homeless shelters. I truly care about each person I cook for, and try my very best to perfect flavors, textures and dietary needs for each individual palate.

So if you need a Chef to cook for a private event, or just to make tasty, healthy weekly meals to avoid all those DoorDash delivery fees, look no further than Chef T, The Ginger Chef!

Contact me today at thegingerchefseattle@gmail.com to schedule a free consultation for your culinary needs!!